Orange-Cannoli Refrigerator Cake

1. 1

   Zest the orange; reserve zest for later use.

2. 2

   Cut white membrane off orange; discard.

3. 3

   Cut fruit into sections, then cut each section in half.

4. 4

   Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended.

5. 5

   Add chocolate and reserved orange zest; mix well.

6. 6

   Gently stir in 2 cups Cool Whip.

7. 7

   Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan.

8. 8

   Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers.

9. 9

   Cover with remaining Cool Whip.

10. 10

    Refrigerate 4 hours.

11. 11

    Top with orange sections and remaining wafers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.