Zesty Southwest Burgers With Cilantro Slaw

1. 1

   Prepare rice according to package directions.

2. 2

   Let cool for 5 minutes.

3. 3

   In a large bowl, combine Ranch dressing, cabbage, and cilantro.

4. 4

   Toss to combine; cover and refrigerate until serving.

5. 5

   In a large bowl, combine rice, ground chuck, and taco seasoning mix.

6. 6

   Form into four patties slightly larger than hamburger buns.

7. 7

   Heat oil in a large skillet over medium heat.

8. 8

   Add burgers and cook 10-12 minutes for medium-well, turning once.

9. 9

   To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.