How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi Salad With Tuna And Olives?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked cavatappi pasta, 12 ounces green beans or yellow wax beans, trimmed and halved, 3 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Cavatappi Salad With Tuna And Olives suitable as seafood?

Yes, Cavatappi Salad With Tuna And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cavatappi Salad With Tuna And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cavatappi Salad With Tuna And Olives Recipe

Name: Cavatappi Salad With Tuna And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked cavatappi pasta; 12 ounces green beans or yellow wax beans, trimmed and halved; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 2 cups tomato wedges; 1 tablespoon chopped fresh oregano; 20 pitted kalamata olives, halved; 4 cups chopped romaine lettuce; 5 ounces canned or jarred sustainable white tuna packed in oil, drained and flaked

Cavatappi Salad With Tuna And Olives

Eats Now Editorial Team · 364 kcal · Seafood

Cavatappi Salad With Tuna And Olives – a delicious recipe with cavatappi pasta, green beans, extra-virgin olive oil, lemon juice, freshly ground black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cavatappi Salad With Tuna And Olives

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