How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi Salad With Tuna And Olives?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked cavatappi pasta, 12 ounces green beans or yellow wax beans, trimmed and halved, 3 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Is Cavatappi Salad With Tuna And Olives suitable as seafood?

Yes, Cavatappi Salad With Tuna And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cavatappi Salad With Tuna And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cavatappi Salad With Tuna And Olives Recipe

Name: Cavatappi Salad With Tuna And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked cavatappi pasta; 12 ounces green beans or yellow wax beans, trimmed and halved; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 2 cups tomato wedges; 1 tablespoon chopped fresh oregano; 20 pitted kalamata olives, halved; 4 cups chopped romaine lettuce; 5 ounces canned or jarred sustainable white tuna packed in oil, drained and flaked

Fresh, crisp and full of flavor — this Cavatappi Salad With Tuna And Olives is a must-try. Made with cavatappi pasta, green beans, extra-virgin olive oi…

This Cavatappi Salad With Tuna And Olives relies on simple, everyday ingredients such as uncooked cavatappi pasta, extra-virgin olive oil, fresh lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cavatappi Salad With Tuna And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions