Country-Style Pork Ribs With Bourbon And Coke Bbq S

Name: Country-Style Pork Ribs With Bourbon And Coke Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pounds bone-in pork country-style ribs; Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil; 1 1/2 cups ketchup; 1/2 cup cola (not diet); 3 tablespoons tomato paste; 2 cloves garlic, minced; 2 tablespoons brown sugar; 2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce; 2 tablespoons good-quality bourbon; 2 tablespoons cider vinegar; 1 tablespoon sorghum syrup or light molasses; 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Servings: persons

4 to 5 pounds bone-in pork country-style ribs
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 cups ketchup
1/2 cup cola (not diet)
3 tablespoons tomato paste
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce
2 tablespoons good-quality bourbon
2 tablespoons cider vinegar
1 tablespoon sorghum syrup or light molasses
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

1
Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces. Lightly season the ribs with salt and pepper.
2
Heat a large saute pan on the stovetop over medium-high heat. Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.)
3
While the ribs are searing, spray the inside of the slow cooker with cooking spray. Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne. Stir well. Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom. Make sure all the ribs are covered in sauce. Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
4
Transfer the ribs to a platter and keep warm. Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened. Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 pounds bone-in pork country-style ribs, Kosher salt and freshly ground black pepper, 1 tablespoon vegetable oil, 1 1/2 cups ketchup, and more.

Yes, Country-Style Pork Ribs With Bourbon And Coke Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country-Style Pork Ribs With Bourbon And Coke Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions