Country-Style Pork Chops Recipe

Name: Country-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops 1 1/2 to 2-inches thick; 3 tablespoons water; 1 tablespoon butter melted; 1 teaspoon chicken bouillon instant; 1 cup cornbread stuffing mix save seasoning packet for another use or discard; 1 cup corn frozen, thawed OR canned, drained; 2 tablespoons red bell pepper minced; 2 tablespoons green onions minced; 2 tablespoons fresh basil chopped; 1/8 teaspoon black pepper; 4 teaspoons cornstarch; 1 tablespoon water

Servings: persons

6 pork chops 1 1/2 to 2-inches thick
3 tablespoons water
1 tablespoon butter melted
1 teaspoon chicken bouillon instant
1 cup cornbread stuffing mix save seasoning packet for another use or discard
1 cup corn frozen, thawed OR canned, drained
2 tablespoons red bell pepper minced
2 tablespoons green onions minced
2 tablespoons fresh basil chopped
1/8 teaspoon black pepper
4 teaspoons cornstarch
1 tablespoon water

1
Using a sharp knife, cut a horizontal slit in the side of each chop, forming a pocket for stuffing. Set aside.
2
Combine hot water, melted butter and instant bouillon in small mixing bowl until bouillon is dissolved. Add stuffing mix, corn, bell pepper, onion, basil and pepper. Stir until all liquid is absorbed. Spoon corn mixture into pockets in chops. Close with wooden picks or small skewers. Place pork chops, standing on end, in a slow cooker, cover and cook on low heat setting 6 to 7 hours or until pork chops are tender.
3
Remove pork chops from cooker. Pour drippings into 4-cup measure. Pour 1 1/2 cups dripping back into slow cooker. Turn to high heat. Dissolve cornstarch in water. Stir into drippings. Cover and cook about 15 minutes, stirring at least once. Spoon 1/4 cup sauce over each serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops 1 1/2 to 2-inches thick, 3 tablespoons water, 1 tablespoon butter melted, 1 teaspoon chicken bouillon instant, and more.

Yes, Country-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pork Chops

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