Country Style Pheasant

Name: Country Style Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pheasants, quartered; 3/4 c. flour; 1/4 c. cornmeal; 1 tsp. black or cayenne pepper; 1/2 c. butter; 1 c. water or chicken stock; 2 tsp. dehydrated minced onion; 1/2 lb. button mushrooms; 1/2 c. heavy cream; Hungarian paprika; 1 Tbsp. dried parsley

Eats Now Editorial Team · 610 kcal · General

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Country Style Pheasant – a delicious recipe with pheasants, flour, cornmeal, black, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pheasants, quartered
3/4 c. flour
1/4 c. cornmeal
1 tsp. black or cayenne pepper
1/2 c. butter
1 c. water or chicken stock
2 tsp. dehydrated minced onion
1/2 lb. button mushrooms
1/2 c. heavy cream
Hungarian paprika
1 Tbsp. dried parsley

1
Rinse pheasants with cold water and pat dry with paper towels. On a pie plate, combine flour, cornmeal, salt and pepper.
2
Dredge meat in the flour mixture using fingertips to pat coating on the meat.
3
Let stand 5 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pheasants, quartered, 3/4 c. flour, 1/4 c. cornmeal, 1 tsp. black or cayenne pepper, and more.

Yes, Country Style Pheasant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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