7-Can Soup

1. 1

   Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

2. 2

   Dice the cheese and stir it into the soup until melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.