How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Pasta With Ricotta?

You need 11 ingredients. The key ingredients include: 2 thick slices bacon, coarsely chopped, 1/4 c. extra virgin olive oil, 1 medium onion, chopped, 1 lb. part-skim Ricotta cheese, and more.

Is Country Style Pasta With Ricotta suitable as pasta & noodles?

Yes, Country Style Pasta With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Country Style Pasta With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Pasta With Ricotta Recipe

Name: Country Style Pasta With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices bacon, coarsely chopped; 1/4 c. extra virgin olive oil; 1 medium onion, chopped; 1 lb. part-skim Ricotta cheese; 1/4 c. coarsely chopped flat leaf parsley; 1/4 c. coarsely chopped fresh basil; 1 Tbsp. finely chopped scallion green; 1 1/3 c. freshly grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1 lb. penne rigati

Try this homemade Country Style Pasta With Ricotta recipe the whole family will love. Made with bacon, extra virgin olive oil, onion and Ricotta cheese.…

This Country Style Pasta With Ricotta relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, part-skim ricotta cheese and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Pasta With Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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