Linda'S Big Hot Dish

Name: Linda'S Big Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 large onions; 1 can peas; 1 can corn; 1 can tomato soup; 2 tsp. Worcestershire sauce; 1 green pepper; 1 c. chili sauce; 2 Tbsp. sugar; 1 bunch celery; 1 1/2 to 2 pkg. ring macaroni; salt and pepper

Eats Now Editorial Team · 844 kcal · Pasta & Noodles

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Linda'S Big Hot Dish – a delicious recipe with ground beef, onions, peas, corn, tomato soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
4 large onions
1 can peas
1 can corn
1 can tomato soup
2 tsp. Worcestershire sauce
1 green pepper
1 c. chili sauce
2 Tbsp. sugar
1 bunch celery
1 1/2 to 2 pkg. ring macaroni
salt and pepper

1
Brown the ground beef and chopped onions.
2
Use less onions, if you wish. Drain off all fat.
3
Put in a large roaster and add peas and juice, corn and juice and celery, chopped with leaves and all. Add all else except the macaroni.
4
This should be cooked according to directions and then added. Cover and bake at 350u00b0 for 1 1/2 hours or until done.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 4 large onions, 1 can peas, 1 can corn, and more.

Yes, Linda'S Big Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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