Contadina® Stove-Top Tomato Braised Chicken Recipe

Name: Contadina® Stove-Top Tomato Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 ounce) bone-in chicken thighs, skin removed, if desired; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 stalks celery, sliced; 2 tablespoons chopped garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained; 3 tablespoons CONTADINA(R) Tomato Paste; 1 3/4 cups COLLEGE INN(R) Chicken Broth; Cooked polenta, pasta or mashed potatoes (optional)

Servings: persons

12 (6 ounce) bone-in chicken thighs, skin removed, if desired
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 stalks celery, sliced
2 tablespoons chopped garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 (14.5 ounce) cans CONTADINA(R) Diced Tomatoes, undrained
3 tablespoons CONTADINA(R) Tomato Paste
1 3/4 cups COLLEGE INN(R) Chicken Broth
Cooked polenta, pasta or mashed potatoes (optional)

1
Season chicken with salt and pepper. Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).
2
Brown chicken on both sides, about 5 minutes, working in batches, if needed. Remove chicken from pan and set aside. Add onion, carrots and celery to pan. Cook over medium heat until softened, about 3 minutes. Add garlic, thyme and oregano; cook 2 minutes, stirring frequently.
3
Stir in tomatoes and tomato paste. Add broth; bring to a boil; reduce heat and simmer 3 minutes.
4
Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired, remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened. Serve over polenta, pasta or mashed potatoes.

810

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 (6 ounce) bone-in chicken thighs, skin removed, if desired, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Yes, Contadina® Stove-Top Tomato Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contadina® Stove-Top Tomato Braised Chicken

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