How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 (30 ounce) package Ore-Ida(R) Shredded Hash Brown Potatoes, 1/2 cup chopped onions, 1 (10.5 ounce) can condensed cream of chicken soup, 1 cup sour cream, and more.

Is Country Style Hash Brown Casserole suitable as breakfast?

Yes, Country Style Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Style Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Hash Brown Casserole Recipe

Name: Country Style Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) package Ore-Ida(R) Shredded Hash Brown Potatoes; 1/2 cup chopped onions; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 teaspoon salt; 1 1/2 cups shredded Pepper Jack cheese; 1/3 cup roasted red peppers, drained and chopped; 1 cup bread crumbs; 2 tablespoons melted butter

Start your day right with this Country Style Hash Brown Casserole recipe. Made with Brown Potatoes, onions, condensed cream and sour cream. Easy step-by…

This Country Style Hash Brown Casserole relies on simple, everyday ingredients such as chopped onions, sour cream, salt and shredded pepper jack cheese. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (30 ounce) package Ore-Ida(R) Shredded Hash Brown Potatoes
1/2 cup chopped onions
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon salt
1 1/2 cups shredded Pepper Jack cheese
1/3 cup roasted red peppers, drained and chopped
1 cup bread crumbs
2 tablespoons melted butter

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Breakfast

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