Baking Powder Biscuit

1. 1

   Mix dry ingredients and sift twice.

2. 2

   Work in the shortening with a pastry blender or two knives.

3. 3

   Add the liquid gradually, mixing to a soft dough.

4. 4

   You may need to add an extra tablespoon of milk if too dry.

5. 5

   Toss on floured board, pat to one-half inch in thickness.

6. 6

   Cut out with a glass or biscuit cutter.

7. 7

   Bake at 450 degrees for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.