Lonestar State Cheesecake Recipe

Name: Lonestar State Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cinnamon graham cracker crumbs; 6 to 8 tablespoons butter, melted; 4 (8-ounce) packages cream cheese, softened; 1 1/4 cups sugar, plus; 2 tablespoons sugar; 2 teaspoons vanilla extract; 2 tablespoons lemon juice; 4 eggs, beaten; 2 cups sour cream; 1 pint blueberries; 1 pint strawberries, sliced

Servings: persons

2 cups cinnamon graham cracker crumbs
6 to 8 tablespoons butter, melted
4 (8-ounce) packages cream cheese, softened
1 1/4 cups sugar, plus
2 tablespoons sugar
2 teaspoons vanilla extract
2 tablespoons lemon juice
4 eggs, beaten
2 cups sour cream
1 pint blueberries
1 pint strawberries, sliced

1
Special Equipment: 9-inch springform pan Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist, but not wet.
2
Press into the bottom and up the sides of the springform pan.
3
In a large bowl, using an electric beater, combine the cream cheese, 1 cup sugar, 1 teaspoon vanilla and the lemon juice, until light and smooth.
4
Slowly mix in eggs then pour into the prepared pan.
5
Bake 55 minutes or until the center sets.
6
Turn off oven and remove cake.
7
In a medium bowl mix together sour cream, 1/4 cup sugar and vanilla.
8
Spread this over the top of the cheesecake and return to the warm oven for 30 minutes.
9
Remove then let cool to room temperature before removing springform.
10
Meanwhile, in a small bowl toss together blueberries and sliced strawberries with remaining sugar.
11
To serve: slice cheesecake into wedges and garnish with fruit.

2391

kcal

Calories

190

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cinnamon graham cracker crumbs, 6 to 8 tablespoons butter, melted, 4 (8-ounce) packages cream cheese, softened, 1 1/4 cups sugar, plus, and more.

Yes, Lonestar State Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lonestar State Cheesecake

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