Country-Style French Onion Soup Recipe

Name: Country-Style French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 4 medium (4 cups) onions, sliced 1/8-inch; 1/2 teaspoon finely chopped fresh garlic; 2 1/2 cups water; 1/4 cup chopped fresh parsley; 2 (10 1/2-ounce) cans beef or chicken broth; 2 tablespoons country-style Dijon mustard; 1 teaspoon dried basil leaves; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme leaves; 1/4 cup Land O Lakes Butter; 1 teaspoon dried basil leaves; 1/2 teaspoon finely chopped fresh garlic; 3 cups cubed 1-inch bread; 6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese

Servings: persons

2 tablespoons Land O Lakes Butter
4 medium (4 cups) onions, sliced 1/8-inch
1/2 teaspoon finely chopped fresh garlic
2 1/2 cups water
1/4 cup chopped fresh parsley
2 (10 1/2-ounce) cans beef or chicken broth
2 tablespoons country-style Dijon mustard
1 teaspoon dried basil leaves
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1/4 cup Land O Lakes Butter
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
3 cups cubed 1-inch bread
6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese

1
Heat oven to 400F.
2
Melt 2 tablespoons butter in saucepan until sizzling; add onions and 1/2 teaspoon garlic.
3
Cook over medium heat, stirring occasionally, 7-10 minutes or until onions are tender.
4
Add all remaining soup ingredients; continue cooking 12-15 minutes or until heated through.
5
Melt 1/4 cup butter in 13x9-inch baking pan in oven.
6
Stir in 1 teaspoon basil and 1/2 teaspoon garlic.
7
Add bread cubes; toss to coat.
8
Bake, stirring occasionally, 10-15 minutes or until toasted.
9
Pour soup into oven-proof bowls; place 1 slice cheese in each bowl.
10
Bake 8-12 minutes or until cheese is lightly browned.
11
Serve with croutons.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 4 medium (4 cups) onions, sliced 1/8-inch, 1/2 teaspoon finely chopped fresh garlic, 2 1/2 cups water, and more.

Yes, Country-Style French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style French Onion Soup

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