Country Style Cube Steak

Name: Country Style Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak; 1/2 teaspoon salt; 3 tablespoons oil; 1 tablespoon brown sugar; 1/2 teaspoon dry mustard; 1/4 cup water; 2 tablespoons Worcestershire sauce; 1/4 cup flour; 1/8 teaspoon pepper; 1 medium onion, chopped; 1 green pepper, cut in strips; 1/2 cup catsup; 2 tablespoons vinegar

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Country Style Cube Steak – a delicious recipe with steak, salt, oil, brown sugar, dry mustard, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cube steak
1/2 teaspoon salt
3 tablespoons oil
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup water
2 tablespoons Worcestershire sauce
1/4 cup flour
1/8 teaspoon pepper
1 medium onion, chopped
1 green pepper, cut in strips
1/2 cup catsup
2 tablespoons vinegar

1
Coat meat with mixture of flour, salt and pepper.
2
Brown meat in oil with the onion and green pepper strips.
3
Stir in brown sugar, mustard, catsup, water, vinegar and worcestershire sauce.
4
Cover and simmer 15 minutes or until steak is tender.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cube steak, 1/2 teaspoon salt, 3 tablespoons oil, 1 tablespoon brown sugar, and more.

Yes, Country Style Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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