Country-Style Cube Steak

Name: Country-Style Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cube steak; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. oil; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/2 c. catsup; 1/4 c. water; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire; 1 medium onion, chopped; 1 medium green pepper, cut in strips

Eats Now Editorial Team · 497 kcal · Meat & Poultry

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Country-Style Cube Steak – a delicious recipe with cube steak, flour, salt, pepper, oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cube steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. oil
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 c. catsup
1/4 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire
1 medium onion, chopped
1 medium green pepper, cut in strips

1
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper.
2
Stir in brown sugar, mustard, catsup, water, vinegar and Worcestershire.
3
Cover and simmer 15 minutes or until meat is tender.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cube steak, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Country-Style Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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