Greek Lamb Pita with Tzatziki Sauce Recipe

Name: Greek Lamb Pita with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces plain Greek yogurt; 1/2 cup cucumber, finely chopped; 2 teaspoons finely chopped fresh dill; 1 teaspoon red wine vinegar; 2 Land O Lakes Garlic & Herb Saute Express squares; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless lamb, cut into 1/4-inch thick strips*; 1 tablespoon freshly grated lemon zest; 4 (6-inch round) flatbreads, warmed; 1/2 cup cherry tomatoes, quartered; 1 small (1/2 cup) cucumber, finely chopped; 1/4 cup crumbled feta cheese

Servings: persons

6 ounces plain Greek yogurt
1/2 cup cucumber, finely chopped
2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
2 Land O Lakes Garlic & Herb Saute Express squares
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound boneless lamb, cut into 1/4-inch thick strips*
1 tablespoon freshly grated lemon zest
4 (6-inch round) flatbreads, warmed
1/2 cup cherry tomatoes, quartered
1 small (1/2 cup) cucumber, finely chopped
1/4 cup crumbled feta cheese

1
Combine all tzatziki sauce ingredients in bowl until well mixed.
2
Set aside.
3
Melt Saute Express squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
4
Add oregano, salt and pepper; stir until well mixed.
5
Add lamb; cook 8-10 minutes or until lamb reaches at least 145 degrees F or desired doneness.
6
Remove skillet from heat.
7
Stir in lemon zest until lamb is evenly coated.
8
Spread tzatziki sauce evenly onto 1 side of each flatbread.
9
Spread tzatziki sauce evenly onto 1 side of each flat bread.
10
Top each with lamb; garnish with tomato and feta cheese.
11
Fold flat bread over filling.
12
*Substitute beef sirloin or top round steak.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces plain Greek yogurt, 1/2 cup cucumber, finely chopped, 2 teaspoons finely chopped fresh dill, 1 teaspoon red wine vinegar, and more.

Yes, Greek Lamb Pita with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Pita with Tzatziki Sauce

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