How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz De Mexico (Mexican Rice)?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups rice, uncooked, 3 cups fat free chicken broth, 12 onion, chopped, and more.

Is Arroz De Mexico (Mexican Rice) suitable as soups & stews?

Yes, Arroz De Mexico (Mexican Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz De Mexico (Mexican Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz De Mexico (Mexican Rice) Recipe

Name: Arroz De Mexico (Mexican Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups rice, uncooked; 3 cups fat free chicken broth; 12 onion, chopped; 12 green bell pepper, chopped; 1 cup frozen peas; 1 (15 ounce) can Mexican-style tomatoes; 1 carrot, grated; ½ teaspoon garlic salt; ¼ teaspoon cumin

Arroz De Mexico (Mexican Rice)

Eats Now Editorial Team · 975 kcal · Soups & Stews

Arroz De Mexico (Mexican Rice) – a delicious recipe with vegetable oil, rice, chicken broth, onion, green bell pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Arroz De Mexico (Mexican Rice)

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