How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Chicken Pie?

You need 15 ingredients. The key ingredients include: 15 small white onions, 2 cans (10 1/2 oz. each) chicken broth, 4 medium carrots, sliced 1/2-inch thick, 1 (9 oz.) pkg. frozen broccoli florets, and more.

Is Country Style Chicken Pie suitable as baking & desserts?

Yes, Country Style Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Style Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Chicken Pie Recipe

Name: Country Style Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small white onions; 2 cans (10 1/2 oz. each) chicken broth; 4 medium carrots, sliced 1/2-inch thick; 1 (9 oz.) pkg. frozen broccoli florets; 8 oz. fresh sliced mushrooms; 6 Tbsp. butter; 1/3 c. all-purpose flour; 1 tsp. dried tarragon; 1/4 c. sherry (optional); 1/2 c. heavy cream; dash of salt and pepper; 2 c. cooked, cubed chicken; 1 egg white; 1 Tbsp. water; Kitchenaid pie pastry for 9-inch single crust

Bake this irresistible Country Style Chicken Pie at home. Made with white onions, chicken broth, carrots and frozen broccoli florets. Easy step-by-step …

This Country Style Chicken Pie relies on simple, everyday ingredients such as small white onions, fresh sliced mushrooms, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Style Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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