Country Style Beef And Noodles

1. 1

   Cover chuck roast (and bay leaf) with water in Dutch oven and cook until meat falls apart.

2. 2

   Remove from water and cool.

3. 3

   Flake roast and skim grease from water.

4. 4

   Add meat, vegetables and seasonings to taste.

5. 5

   Cook until vegetables are almost done, 20 to 30 minutes.

6. 6

   Add noodles and cook until done.

7. 7

   A cornstarch/water paste may be added to thicken.

No additional tips available.