How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Barbecued Ribs?

You need 12 ingredients. The key ingredients include: 4 lbs. pork country-style ribs, 1 cup chopped onion, 2 cloves garlic, minced, 1/4 cup cooking oil, and more.

Is Country-Style Barbecued Ribs suitable as meat & poultry?

Yes, Country-Style Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Barbecued Ribs Recipe

Name: Country-Style Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. pork country-style ribs; 1 cup chopped onion; 2 cloves garlic, minced; 1/4 cup cooking oil; 1 (8 oz.) can tomato sauce; 1/2 cup water; 1/4 cup packed brown sugar; 1/4 cup lemon juice; 2 Tbsp Worcestershire sauce; 2 Tbsp prepared mustard; 1 tsp celery salt; 1/4 tsp black pepper

Try this homemade Country-Style Barbecued Ribs recipe the whole family will love. Made with pork country-style, onion, garlic and cooking oil. Easy step…

This Country-Style Barbecued Ribs relies on simple, everyday ingredients such as pork country-style ribs, chopped onion, garlic, minced and cooking oil. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country-Style Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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