How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, slightly beaten, 3 Tbsp. minced onion, 1 clove garlic, minced, and more.

Is Middle Eastern Meatballs suitable as meat & poultry?

Yes, Middle Eastern Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Meatballs Recipe

Name: Middle Eastern Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg, slightly beaten; 3 Tbsp. minced onion; 1 clove garlic, minced; 1 Tbsp. cornstarch; 1/2 tsp. salt; dash of Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 c. apple juice; 1/4 c. catsup; 1/4 c. honey; 3/4 tsp. dry mustard; 1/8 tsp. ground cinnamon

Middle Eastern Meatballs

Eats Now Editorial Team · 426 kcal · Meat & Poultry

Middle Eastern Meatballs – a delicious recipe with lean ground beef, egg, onion, clove garlic, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Middle Eastern Meatballs

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