How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, slightly beaten, 3 Tbsp. minced onion, 1 clove garlic, minced, and more.

Is Middle Eastern Meatballs suitable as meat & poultry?

Yes, Middle Eastern Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Meatballs Recipe

Name: Middle Eastern Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg, slightly beaten; 3 Tbsp. minced onion; 1 clove garlic, minced; 1 Tbsp. cornstarch; 1/2 tsp. salt; dash of Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 c. apple juice; 1/4 c. catsup; 1/4 c. honey; 3/4 tsp. dry mustard; 1/8 tsp. ground cinnamon

Try this homemade Middle Eastern Meatballs recipe the whole family will love. Made with lean ground beef, egg, onion and clove garlic. Easy step-by-step…

This Middle Eastern Meatballs relies on simple, everyday ingredients such as lean ground beef, egg, slightly beaten, minced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Middle Eastern Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions