Chicken With Orange And Black Olives Recipe

Name: Chicken With Orange And Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 ounces butter; 2 chicken legs; 8 ounces chicken stock; 1 teaspoon dried thyme leaves; 12 black olives; 1 orange cut into thin slices; 1 tablespoon chopped parsley; Pinch salt; Pinch ground black pepper

Servings: persons

2 tablespoons olive oil
2 ounces butter
2 chicken legs
8 ounces chicken stock
1 teaspoon dried thyme leaves
12 black olives
1 orange cut into thin slices
1 tablespoon chopped parsley
Pinch salt
Pinch ground black pepper

1
Heat oil and 1oz (25g) butter in a saute pan
2
Brown the chicken on both sides and then add the chicken stock
3
Stir in the thyme, olives and orange slices
4
Cover and simmer for 20 mins.
5
Check the chicken is cooked then remove the pieces to a warm plate. Cover with foil.
6
Taste the sauce; add the parsley, and pepper. Add salt if needed.
7
Turn up the heat and bubbling gently, reduce the sauce to 1/4 pint (150ml)
8
Whisk in the remaining butter, creating a shiny thickened sauce.
9
Remove the foil from the chicken and pour the sauce over. Serve with noodles, cous cous or bulgar wheat and a green salad

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 ounces butter, 2 chicken legs, 8 ounces chicken stock, and more.

Yes, Chicken With Orange And Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange And Black Olives

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