Country Stew

Name: Country Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 3 to 4 potatoes; 3 to 4 carrots; celery; 3 small onions; 1 (28 oz.) can tomatoes; 1/4 c. water; 5 Tbsp. Minute tapioca; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. allspice; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 699 kcal · Soups & Stews

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Country Stew – a delicious recipe with beef stew meat, potatoes, carrots, celery, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
3 to 4 potatoes
3 to 4 carrots
celery
3 small onions
1 (28 oz.) can tomatoes
1/4 c. water
5 Tbsp. Minute tapioca
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. allspice
1/4 tsp. marjoram
1/4 tsp. thyme
1 bay leaf

1
Preheat oven to 350u00b0.
2
Cut meat into bite-sized pieces.
3
Peel and cut potatoes into pieces larger than meat.
4
Clean carrots, celery and onion and cut into 1-inch pieces.
5
In a large, heavy roasting pan or ceramic crock-pot, combine all ingredients.
6
Bake, covered, for 5 hours without stirring.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef stew meat, 3 to 4 potatoes, 3 to 4 carrots, celery, and more.

Yes, Country Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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