21 Club Hamburgr Copycat Recipe

1. 1

   Combine celery and chicken broth in a small saucepan over very low heat; poach the celery for 20 minutes.

2. 2

   Drain and cool.

3. 3

   Combine celery with remaining ingredients except the butter, mixing well with your hands.

4. 4

   Gently shape into 4 large patties, being careful not to compact the meat any more than necessary.

5. 5

   Heat the butter in a large, heavy skillet over moderate heat until the butter is amber in color.

6. 6

   Brown the burgers 6 minutes on each side, then place the skillet in a preheated 350F oven for 6 to 8 minutes for medium rare, a few additional minutes for better done.

* Per serving · 4 servings · Values may vary.

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