Country Spice Pudding

1. 1

   Butter a 10 cup (2.5 L) casserole dish.

2. 2

   Combine all dry pudding ingredients in a large bowl.

3. 3

   Add raisins, then stir in milk and vanilla.

4. 4

   Pour into casserole.

5. 5

   Sauce: Reuse mixing bowl (no need to wash).

6. 6

   Mix brown sugar, spices, vanilla, butter, and boiling water.

7. 7

   Pour over pudding in casserole dish.

8. 8

   DO NOT STIR.

9. 9

   Bake, uncovered, in centre of oven for 30-35 minutes.

10. 10

    Let stand 10 minutes before serving to thicken sauce slightly.

No nutritional information available.

No additional tips available.