Maple Cinnamon Chip Snickerdoodles Recipe

Name: Maple Cinnamon Chip Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Salt; 2 sticks Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1/4 cups Maple Syrup; 1 Large Egg; 2 teaspoons Vanilla Extract; 3/4 cups Mini Cinnamon Chips; FOR THE TOPPING:; 1/4 cups Sugar; 1 teaspoon Cinnamon

Servings: persons

FOR THE COOKIES:
3 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoons Ground Cinnamon
1/2 teaspoons Salt
2 sticks Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1/4 cups Maple Syrup
1 Large Egg
2 teaspoons Vanilla Extract
3/4 cups Mini Cinnamon Chips
FOR THE TOPPING:
1/4 cups Sugar
1 teaspoon Cinnamon

1
Preheat oven to 350 F.
2
In a medium-sized bowl, whisk together flour, cream of tartar, baking soda, baking powder, cinnamon and salt. Set aside.
3
In the bowl of an electric mixer, beat together butter and brown sugar until it's light and fluffy, scraping the sides of the bowl as needed. With the mixer on low speed, add maple syrup, egg and vanilla and beat, slowly increasing the speed, until well combined.
4
Turn the mixer back to low speed and add the flour mixture, beating until flour is somewhat incorporated. Turn the speed up to medium and beat until smooth. Stir in cinnamon chips.
5
In a small bowl, stir together sugar and cinnamon.
6
Scoop about 2 tablespoons of dough into a ball, roll in cinnamon sugar mixture, then place on a baking sheet lined with parchment paper. Repeat with remaining dough, leaving about 11/2 inches in between dough balls on the tray.
7
Place trays in the oven and bake for 10-12 minutes or until puffed and slightly golden. Remove trays from oven and set on a rack. Allow cookies to cool on the baking sheets. Serve with milk.
8
Recipe adapted from Sally's Baking Addiction.

1202

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 3 cups All-purpose Flour, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Soda, and more.

Yes, Maple Cinnamon Chip Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Cinnamon Chip Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions