(Low-Fat) Chewy Chocolate, Chocolate Chip Cookies Recipe

Name: (Low-Fat) Chewy Chocolate, Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All Purpose Flour (use Any Combination Of White To Whole Wheat Flour That You Want, I Used All Whole Wheat!); 1/4 cups Cocoa Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Coarse Salt; 1/4 cups Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1 whole Large Egg; 1/4 cups Fat Free Sour Cream; 2 Tablespoons Cold Strong Brewed Coffee; 1/2 cups Large Chunk, Dark Chocolate Chips

Servings: persons

3/4 cups All Purpose Flour (use Any Combination Of White To Whole Wheat Flour That You Want, I Used All Whole Wheat!)
1/4 cups Cocoa Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Coarse Salt
1/4 cups Butter, At Room Temperature
1/2 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 whole Large Egg
1/4 cups Fat Free Sour Cream
2 Tablespoons Cold Strong Brewed Coffee
1/2 cups Large Chunk, Dark Chocolate Chips

1
Preheat your oven to 325 F.
2
In a large bowl combine the flour, cocoa powder, baking soda and coarse salt.
3
In another large bowl combine all the other ingredients except for the chocolate chips; those come soon!
4
When the liquid ingredients are mixed together, slowly add in the dry ingredients and mix to combine. When your dough/batter has come together then gently mix in the chocolate chips (told you they were coming soon).
5
Line 2 baking sheets with parchment paper (skip this step if you're out, it just makes the clean up really easy).
6
Dollop heaping tablespoons of the dough onto the baking sheet leaving a 2 inch space in between the cookies. Bake for 15 minutes.
7
Notes:
8
1. I didn't find it necessary to coat the chocolate chips with flour before adding them to the dough/batter.
9
2. For the coffee, just use what's left in the coffee pot from your morning coffee.
10
3. Please use whole wheat flour if you have it.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups All Purpose Flour (use Any Combination Of White To Whole Wheat Flour That You Want, I Used All Whole Wheat!), 1/4 cups Cocoa Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Coarse Salt, and more.

Yes, (Low-Fat) Chewy Chocolate, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Low-Fat) Chewy Chocolate, Chocolate Chip Cookies

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