Country Spaghetti Recipe

Name: Country Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Neese's sausage; 1 medium onion, chopped; 1 clove garlic, chopped; 1/2 c. celery, chopped; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 c. white wine; 1 1/2 tsp. salt; dash of freshly ground pepper; 1/2 lb. spaghetti, cooked and drained; 1/2 c. grated Cheddar or Parmesan cheese

Servings: persons

1 lb. Neese's sausage
1 medium onion, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. white wine
1 1/2 tsp. salt
dash of freshly ground pepper
1/2 lb. spaghetti, cooked and drained
1/2 c. grated Cheddar or Parmesan cheese

1
Break sausage into small pieces and brown slowly in skillet. Add onion, garlic and celery and saute until soft.
2
Spoon off any excess drippings.
3
Stir in tomato paste and tomato sauce; add water, wine, salt and pepper.
4
Simmer 20 minutes or up to an hour to blend flavors well.
5
Spoon over spaghetti.
6
Sprinkle cheese on top.
7
Makes four servings.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Neese's sausage, 1 medium onion, chopped, 1 clove garlic, chopped, 1/2 c. celery, chopped, and more.

Yes, Country Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Spaghetti

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