Country Southern Fried Chicken

1. 1

   Wash chicken; pat dry.

2. 2

   Then add your seasoning which is one tablespoon seasoning salt, 1 tablespoon black pepper and 1 teaspoon Accent.

3. 3

   Then use sweet milk and eggs; beat it together and let it drip for a few minutes.

4. 4

   Then batter with flour.

5. 5

   Let your grease get hot, then after it begins frying, turn the stove down to medium heat and don't turn until one side is completely brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.