Country Sour Cream Cookies Recipe

Name: Country Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 1 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 2 Land O Lakes Eggs; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon lemon flavoring; Decorator sugars, if desired; Decorator frostings, if desired

Servings: persons

4 cups all-purpose flour
2 cups sugar
1 cup Land O Lakes Butter, softened
1/2 cup sour cream
2 Land O Lakes Eggs
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon lemon flavoring
Decorator sugars, if desired
Decorator frostings, if desired

1
Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl.
2
Beat at low speed, scraping bowl often, until well mixed.
3
Stir in remaining 2 cups flour.
4
Divide dough into 4 equal portions; wrap each in plastic food wrap.
5
Refrigerate at least 2 hours until firm.
6
Heat oven to 350F.
7
Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
8
Cut with 2 1/2-inch cookie cutters into desired shapes.
9
Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired.
10
Bake 8-12 minutes or until edges are lightly browned.
11
Decorate with frostings, if desired.

1367

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups sugar, 1 cup Land O Lakes Butter, softened, 1/2 cup sour cream, and more.

Yes, Country Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Sour Cream Cookies

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