Country Soup Recipe

Name: Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon oil or ½ tablespoon butter; 1 onion; 1 carrot; 12 green pepper; 1 medium potato; 2 ounces red lentils; black pepper; 1 bay leaf; 1 12 ounces flour; 34 pint whole milk or 34 pint skim milk; 34 pint vegetable stock; 4 ounces cheese; crouton

Servings: persons

½ tablespoon oil or ½ tablespoon butter
1 onion
1 carrot
12 green pepper
1 medium potato
2 ounces red lentils
black pepper
1 bay leaf
1 12 ounces flour
34 pint whole milk or 34 pint skim milk
34 pint vegetable stock
4 ounces cheese
crouton

1
Heat the oil in a pan and sweat the chopped vegetables for 10 minutes.
2
( I used to chop all the vegetables together in the food processor, so my daughter couldn't identify them too well!
3
).
4
Stir in the lentils and stock, along with the bay leaf, simmer for a further 1/2 hour.
5
Mix the flour and a little of the milk to a paste and add to the pan, stir in the rest of the milk.
6
Simmer for 5 minutes to thicken a little.
7
Pour the soup into warm bowls and serve with a dish of cheese to sprinkle over and croutons.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoon oil or ½ tablespoon butter, 1 onion, 1 carrot, 12 green pepper, and more.

Yes, Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Soup

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