How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Soup?

You need 18 ingredients. The key ingredients include: 2 lb. fresh pork (hocks, shoulder or butt), 1/2 lb. blanched salt pork, 1 onion with 3 cloves, 3 Tbsp. peanut oil, and more.

Is Country Soup suitable as soups & stews?

Yes, Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Soup Recipe

Name: Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh pork (hocks, shoulder or butt); 1/2 lb. blanched salt pork; 1 onion with 3 cloves; 3 Tbsp. peanut oil; 3 onions, sliced; 2 leeks, cut in 2-inch pieces; 2 turnips, sliced; 8 garlic cloves, sliced; 1 lb. dried beans, soaked; 3 sprigs parsley; thyme; 1 bay leaf; 1/2 tsp. marjoram; 1 tsp. black pepper; 1 savoy cabbage, chopped; 4 potatoes, chopped; 1 lb. Italian sausage, simmered in water 10 minutes; 10 slices French bread

Country Soup

Eats Now Editorial Team · 1173 kcal · Soups & Stews

Country Soup – a delicious recipe with fresh pork, blanched salt pork, onion, peanut oil, onions, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Soup

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