Warm up with this hearty Taco Soup recipe. Made with pinto beans, ranch style beans, kidney beans and black beans. Easy step-by-step instructions included.
This Taco Soup relies on simple, everyday ingredients such as (15 ounce) can pinto beans, (15 ounce) can kidney beans, (15 ounce) can black beans and (15 ounce) cans corn. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026