Cheeseburger Pockets

1. 1

   In a skillet, cook beef, onion, salt and pepper over medium heat until no longer pink. Drain and cool. Place 2 biscuits overlapping on a floured surface. Roll out into 5-inch oval. Place 3 tablespoons meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling. Press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake at 400u00b0 for 10 minutes or until golden brown. Yield: 5 servings.

* Per serving · 4 servings · Values may vary.

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