Ham And Basil Quiche

1. 1

   Heat oven to 400u00b0F.

2. 2

   Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350u00b0F.

3. 3

   While the crust is pre-baking, mix the ham, cheese, and basil and set aside.

4. 4

   Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.

5. 5

   Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.

6. 6

   Bake for 30-35 minutes, until set and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.