Slow Cooker Lasagna Recipe

Name: Slow Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 onion, chopped; 4 garlic cloves, minced; 1 (6 ounce) can tomato paste; 1 (28 ounce) can tomato sauce; 1 ½ teaspoons kosher salt; 1 teaspoon dried oregano; 12 ounces part-skim ricotta cheese; ½ cup grated parmesan cheese; 16 ounces shredded mozzarella cheese; 1 (12 ounce) package lasagna noodles

Servings: persons

1 lb lean ground beef
1 tablespoon olive oil
1 onion, chopped
4 garlic cloves, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can tomato sauce
1 ½ teaspoons kosher salt
1 teaspoon dried oregano
12 ounces part-skim ricotta cheese
½ cup grated parmesan cheese
16 ounces shredded mozzarella cheese
1 (12 ounce) package lasagna noodles

1
Brown ground beef in a medium skillet over medium heat.
2
Drain fat and put browned beef in a bowl.
3
Wipe out pan.
4
Add olive oil.
5
When hot, add onion and saute 3 minutes or until soft and translucent.
6
Add garlic and saute 1 minute or until fragrant.
7
Add tomato paste and saute 2-3 minutes until tomato is beginning to brown.
8
Return the meat to the pan and add the tomato sauce, salt and oregano.
9
Stir well and cook until hot.
10
In a large bowl, blend ricotta cheese with parmesan and mozzarella.
11
Place a layer of meat sauce in bottom of slow cooker.
12
Top with a layer of lasagna noodles; break noodles to fit in slow cooker.
13
Top with cheese mixture.
14
Continue layering sauce, noodles and cheese until it's all used up.
15
Cover and cook on low 6-8 hours.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon olive oil, 1 onion, chopped, 4 garlic cloves, minced, and more.

Yes, Slow Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lasagna

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