Bill Bates' Baked Spaghetti Recipe Recipe

Name: Bill Bates' Baked Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, minced; 2 x cloves garlic, chopped; 1 1/2 lb grnd chuck; 1/4 lb Italian sausage; 8 ounce Vermicelli pasta, cooked; 1/2 c. Parmesan cheese; 1 can tomato sauce, (15 ounce.); 3 1/2 c. tomato juice; 1 tsp salt; 1/4 tsp pepper; 1 tsp oregano; 1 lb Mozzarella cheese, shredded; 16 ounce Ricotta cheese

Servings: persons

1 c. onion, minced
2 x cloves garlic, chopped
1 1/2 lb grnd chuck
1/4 lb Italian sausage
8 ounce Vermicelli pasta, cooked
1/2 c. Parmesan cheese
1 can tomato sauce, (15 ounce.)
3 1/2 c. tomato juice
1 tsp salt
1/4 tsp pepper
1 tsp oregano
1 lb Mozzarella cheese, shredded
16 ounce Ricotta cheese

1
Brown onion, garlic, beef, and sausage in a large skillet.
2
Drain grease and add in the tomato sauce and juice, salt, pepper, and oregano.
3
Simmer for 1 hour.
4
(Sauce should thicken considerably.)
5
Cook Vermicelli and drain.
6
First, layer 1/2 pasta in a buttered glass dish (9x13).
7
Next, layer 1/2 of the Ricotta cheese, 1/2 Mozzarella cheese, and 1/2 meat sauce.
8
Repeat, and top with Parmesan cheese.
9
Bake at 350 degrees for 30-45 min.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. onion, minced, 2 x cloves garlic, chopped, 1 1/2 lb grnd chuck, 1/4 lb Italian sausage, and more.

Yes, Bill Bates' Baked Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Bates' Baked Spaghetti Recipe

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