How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Bates' Baked Spaghetti Recipe?

You need 13 ingredients. The key ingredients include: 1 c. onion, minced, 2 x cloves garlic, chopped, 1 1/2 lb grnd chuck, 1/4 lb Italian sausage, and more.

Is Bill Bates' Baked Spaghetti Recipe suitable as pasta & noodles?

Yes, Bill Bates' Baked Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bill Bates' Baked Spaghetti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Bates' Baked Spaghetti Recipe

Name: Bill Bates' Baked Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, minced; 2 x cloves garlic, chopped; 1 1/2 lb grnd chuck; 1/4 lb Italian sausage; 8 ounce Vermicelli pasta, cooked; 1/2 c. Parmesan cheese; 1 can tomato sauce, (15 ounce.); 3 1/2 c. tomato juice; 1 tsp salt; 1/4 tsp pepper; 1 tsp oregano; 1 lb Mozzarella cheese, shredded; 16 ounce Ricotta cheese

Try this homemade Bill Bates' Baked Spaghetti recipe the whole family will love. Made with onion, garlic, chuck and Italian sausage. Easy step-by-step i…

This Bill Bates' Baked Spaghetti relies on simple, everyday ingredients such as onion, minced, x cloves garlic, chopped, grnd chuck and italian sausage. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bill Bates' Baked Spaghetti Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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