Country Sausage Mac Casserole Recipe

Name: Country Sausage Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 1 1/2 cups milk; 12 ounces cheddar cheese (cut into cubes); 1/4 cup Dijon mustard; 1 cup diced canned tomato (drained); 1 cup mushroom, sliced; 1/3 cup green onion, sliced; 1/8 teaspoon cayenne pepper; 12 ounces elbow macaroni, uncooked; 3 tablespoons parmesan cheese, grated

Servings: persons

1
Preheat oven to 350u00b0.
2
In medium skillet, crumble and cook the sausage; drain on paper towels.
3
In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
4
Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
5
Cook elbow macaroni and drain.
6
In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
7
Spoon into greased 2-quart casserole dish.
8
Cover and bake 15-18 minutes.
9
Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
10
Let stand 10 minutes before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk sausage, 1 1/2 cups milk, 12 ounces cheddar cheese (cut into cubes), 1/4 cup Dijon mustard, and more.

Yes, Country Sausage Mac Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Sausage Mac Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions