Country Sausage Mac Casserole Recipe

Name: Country Sausage Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 1 1/2 cups milk; 12 ounces cheddar cheese (cut into cubes); 1/4 cup Dijon mustard; 1 cup diced canned tomato (drained); 1 cup mushroom, sliced; 1/3 cup green onion, sliced; 1/8 teaspoon cayenne pepper; 12 ounces elbow macaroni, uncooked; 3 tablespoons parmesan cheese, grated

Servings: persons

1 lb bulk sausage
1 1/2 cups milk
12 ounces cheddar cheese (cut into cubes)
1/4 cup Dijon mustard
1 cup diced canned tomato (drained)
1 cup mushroom, sliced
1/3 cup green onion, sliced
1/8 teaspoon cayenne pepper
12 ounces elbow macaroni, uncooked
3 tablespoons parmesan cheese, grated

1
Preheat oven to 350u00b0.
2
In medium skillet, crumble and cook the sausage; drain on paper towels.
3
In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
4
Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
5
Cook elbow macaroni and drain.
6
In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
7
Spoon into greased 2-quart casserole dish.
8
Cover and bake 15-18 minutes.
9
Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
10
Let stand 10 minutes before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk sausage, 1 1/2 cups milk, 12 ounces cheddar cheese (cut into cubes), 1/4 cup Dijon mustard, and more.

Yes, Country Sausage Mac Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Mac Casserole

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