How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage And Potatoes Au Gratin?

You need 9 ingredients. The key ingredients include: 1 lb. smoked sausage, cut into 1/2 inch slices, 1 large onion, chopped (about 1 c.), 1 Tbsp. vegetable oil, 1 pkg. Betty Crocker au gratin potatoes, and more.

Is Country Sausage And Potatoes Au Gratin suitable as meat & poultry?

Yes, Country Sausage And Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage And Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage And Potatoes Au Gratin Recipe

Name: Country Sausage And Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, cut into 1/2 inch slices; 1 large onion, chopped (about 1 c.); 1 Tbsp. vegetable oil; 1 pkg. Betty Crocker au gratin potatoes; 2 1/2 c. hot water; 1/4 tsp. pepper; 4 medium carrots, cut into 2-inch julienne strips (about 2 c.); 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained; 1 c. shredded Cheddar cheese (about 4 oz.)

Try this homemade Country Sausage And Potatoes Au Gratin recipe the whole family will love. Made with sausage, onion, vegetable oil and potatoes. Easy s…

This Country Sausage And Potatoes Au Gratin relies on simple, everyday ingredients such as vegetable oil, hot water and pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage, cut into 1/2 inch slices
1 large onion, chopped (about 1 c.)
1 Tbsp. vegetable oil
1 pkg. Betty Crocker au gratin potatoes
2 1/2 c. hot water
1/4 tsp. pepper
4 medium carrots, cut into 2-inch julienne strips (about 2 c.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 c. shredded Cheddar cheese (about 4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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