Healthier Beef Stroganoff Iii Recipe

Name: Healthier Beef Stroganoff Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon butter; 1/2 pound white mushrooms, sliced; 4 green onions, sliced (white and green parts); 2 tablespoons butter, divided; 1/3 cup white wine; 1/4 cup all-purpose flour; 1 1/4 cups reduced-sodium beef stock, divided; 1 teaspoon prepared mustard; 1/3 cup light sour cream; salt and ground black pepper to taste

Servings: persons

2 pounds beef chuck roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon butter
1/2 pound white mushrooms, sliced
4 green onions, sliced (white and green parts)
2 tablespoons butter, divided
1/3 cup white wine
1/4 cup all-purpose flour
1 1/4 cups reduced-sodium beef stock, divided
1 teaspoon prepared mustard
1/3 cup light sour cream
salt and ground black pepper to taste

1
Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2
Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.
3
Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.
4
Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef chuck roast, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon butter, and more.

Yes, Healthier Beef Stroganoff Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthier Beef Stroganoff Iii

How did you like this recipe?

Frequently Asked Questions