How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage?

You need 6 ingredients. The key ingredients include: 15 lbs pork, cut up (or any meat), 4 tablespoons salt, 3 tablespoons sage, 4 tablespoons red peppers, and more.

Is Country Sausage suitable as meat & poultry?

Yes, Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Recipe

Name: Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lbs pork, cut up (or any meat); 4 tablespoons salt; 3 tablespoons sage; 4 tablespoons red peppers; 1 tablespoon black pepper; 3 tablespoons hot sauce, optional

Country Sausage – a delicious recipe with pork, salt, sage, red peppers, black pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Sausage

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