Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 c. dry bread crumbs; 1 large onion, minced; 2 eggs; 2 tsp. salt; 1/2 tsp. Accent; 1/2 tsp. garlic powder; 1 c. cooked rice; 1/2 c. brown sugar; 1 tsp. lemon extract; 1 1/2 bottles chili sauce; 1 (9 oz.) jar grape jelly; juice of 1 lemon; 1/4 c. water

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with ground chuck, bread crumbs, onion, eggs, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1/2 c. dry bread crumbs
1 large onion, minced
2 eggs
2 tsp. salt
1/2 tsp. Accent
1/2 tsp. garlic powder
1 c. cooked rice
1/2 c. brown sugar
1 tsp. lemon extract
1 1/2 bottles chili sauce
1 (9 oz.) jar grape jelly
juice of 1 lemon
1/4 c. water

1
Combine first 10 ingredients and form balls.
2
Put balls into 10 x 15-inch pan.
3
Prepare sauce, using chili sauce, jelly, lemon juice and 1/4 cup water.
4
Pour sauce over balls and bake 1 hour at 325u00b0.
5
Serve in a chafing dish.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 c. dry bread crumbs, 1 large onion, minced, 2 eggs, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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