How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage?

You need 6 ingredients. The key ingredients include: 25 lb. ground pork, 4 Tbsp. red pepper, 3 Tbsp. salt, 3 Tbsp. black pepper, and more.

Is Country Sausage suitable as meat & poultry?

Yes, Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Recipe

Name: Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. ground pork; 4 Tbsp. red pepper; 3 Tbsp. salt; 3 Tbsp. black pepper; 1 Tbsp. saltpetre; 1 small box sage

Country Sausage – a delicious recipe with ground pork, red pepper, salt, black pepper, saltpetre, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 lb. ground pork
4 Tbsp. red pepper
3 Tbsp. salt
3 Tbsp. black pepper
1 Tbsp. saltpetre
1 small box sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Sausage

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