Country Roasted Chicken

1. 1

   Sprinkle inside of chicken with thyme and 1 tsp salt.

2. 2

   Stuff with onion, celery and parsley sprigs.

3. 3

   Place in a greased Dutch oven.

4. 4

   Cover and bake at 375 for 30 minutes.

5. 5

   Sprinkle remaining salt over chicken.

6. 6

   Add potatoes and broth to pan.

7. 7

   Cover and bake 25 minutes longer.

8. 8

   Increase oven temperature to 400.

9. 9

   Bake uncovered for 10 to 15 minutes longer or until potatoes are tender and a meat thermometer inserted in chicken thigh reads 180.

10. 10

    Sprinkle with minced parsley.

No nutritional information available.

No additional tips available.