To Die For Pork Spareribs Recipe

Name: To Die For Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg pork spareribs; MARINADE INGREDIENTS; 1/2 cup tomato ketchup; 1/4 cup teriyaki sauce; 1/4 cup red wine; 1/3 cup unsweetened pineapple juice; 4 tablespoons honey; 2 teaspoons light soy sauce; 4 -6 garlic cloves, crushed; 4 teaspoons grated fresh ginger; 2 tablespoons fresh thyme, chopped (or 2 teaspoons of dried thyme); 1 pinch cayenne pepper

Servings: persons

1 1/2 kg pork spareribs
MARINADE INGREDIENTS
1/2 cup tomato ketchup
1/4 cup teriyaki sauce
1/4 cup red wine
1/3 cup unsweetened pineapple juice
4 tablespoons honey
2 teaspoons light soy sauce
4 -6 garlic cloves, crushed
4 teaspoons grated fresh ginger
2 tablespoons fresh thyme, chopped (or 2 teaspoons of dried thyme)
1 pinch cayenne pepper

1
Place ribs in large pan or cast iron skillet.
2
Cover with cold water and bring to the boil.
3
Reduce the heat and simmer for 10 minutes.
4
Combine the Marinade ingredients in a bowl and mix well.
5
Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
6
Refrigerate for AT LEAST 4 hours or better still, overnight!
7
Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180u00b0C for about 40 minutes until browned and tender, or grill on the BBQ.
8
During the cooking time baste the ribs frequently with the pan juices/marinade.

1163

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 kg pork spareribs, MARINADE INGREDIENTS, 1/2 cup tomato ketchup, 1/4 cup teriyaki sauce, and more.

Yes, To Die For Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

To Die For Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions