Penne With Shiitakes, Olives, and Asiago Recipe

Name: Penne With Shiitakes, Olives, and Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup thinly sliced shiitake mushroom caps; 1 tablespoon chopped shallot; 1 -2 garlic clove, minced; 1 ½ cups torn spinach; 1 tablespoon chopped fresh basil; 1 teaspoon rice wine vinegar; ½ cup fat-free chicken broth; 2 tablespoons sliced ripe olives; 1 ½ cups hot cooked penne; 1 ½ teaspoons extra virgin olive oil; ⅛ teaspoon fresh ground black pepper (or to taste); salt; ¼ cup grated asiago cheese

Servings: persons

½ cup thinly sliced shiitake mushroom caps
1 tablespoon chopped shallot
1 -2 garlic clove, minced
1 ½ cups torn spinach
1 tablespoon chopped fresh basil
1 teaspoon rice wine vinegar
½ cup fat-free chicken broth
2 tablespoons sliced ripe olives
1 ½ cups hot cooked penne
1 ½ teaspoons extra virgin olive oil
⅛ teaspoon fresh ground black pepper (or to taste)
salt
¼ cup grated asiago cheese

1
Heat a small nonstick skillet coated with cooking spray over med-high heat.
2
Add mushrooms, shallots, and garlic to the skillet; stir/saute 2 minutes until mushrooms are tender.
3
Stir in spinach, basil, and vinegar; cook 1 minute until spinach wilts, stirring frequently.
4
Add in broth and olives, cook 15 seconds.
5
Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat.
6
Spoon pasta mixture onto a plate; top with cheese.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup thinly sliced shiitake mushroom caps, 1 tablespoon chopped shallot, 1 -2 garlic clove, minced, 1 ½ cups torn spinach, and more.

Yes, Penne With Shiitakes, Olives, and Asiago falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Shiitakes, Olives, and Asiago

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