Italian Pasta Salad Recipe Recipe

Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz tri-color ritoni pasta; 1/2 med red oninon; 1 lrg red bell pepper; 6 oz chopped black olives; 15 oz marinated artichoke hearts; 1/2 c marinade from artichokes; 8 oz cubed provolone cheese; 1/4 c shredded Parmesean cheese; 13 oz cubed dry salami; 6 oz pkg Italian salad dressing mix; 1 tbsp crushed garlic; 1/2 c extra virgin olive oil; 1 tbsp lemon juice; 1/4 c balsamic vinegar; salt and pepper to taste

Servings: persons

24 oz tri-color ritoni pasta
1/2 med red oninon
1 lrg red bell pepper
6 oz chopped black olives
15 oz marinated artichoke hearts
1/2 c marinade from artichokes
8 oz cubed provolone cheese
1/4 c shredded Parmesean cheese
13 oz cubed dry salami
6 oz pkg Italian salad dressing mix
1 tbsp crushed garlic
1/2 c extra virgin olive oil
1 tbsp lemon juice
1/4 c balsamic vinegar
salt and pepper to taste

1
Slice red red onions and place in a bowl of water, let sit for 5 minutes, dry with paper towel.
2
Remove seeds from bell pepper and cut into 1 inch flat strips.
3
Place under
4
broiler with skins up for 5 minutes.
5
Cook pasta with oil and and salt as
6
desired, set aside to cool.
7
Slice bell pepper into bite size pieces and mix with marinade, garlic, olive oil, lemon juice, vinegar and dressing mix, set aside.
8
Cut artichoke into small pieces and dice onion.
9
Cut provolone and salami into 1/2 inch cubes.
10
Mix all ingrediants in a large bowl and chill.

1202

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 oz tri-color ritoni pasta, 1/2 med red oninon, 1 lrg red bell pepper, 6 oz chopped black olives, and more.

Yes, Italian Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

How did you like this recipe?

Frequently Asked Questions