How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Rice With Shrimp?

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. uncooked long grain rice, 1 (14 1/2 oz.) can chicken broth, 1 Tbsp. finely chopped fresh ginger root, and more.

Is Country Rice With Shrimp suitable as seafood?

Yes, Country Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Rice With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rice With Shrimp Recipe

Name: Country Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. uncooked long grain rice; 1 (14 1/2 oz.) can chicken broth; 1 Tbsp. finely chopped fresh ginger root; 3 c. shredded lettuce; 1/4 c. soy sauce; 1 medium onion, thinly sliced; 1 (12 oz.) pkg. medium raw shrimp, deveined; 1 (10 oz.) pkg. tiny peas, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. sliced green onions

Try this homemade Country Rice With Shrimp recipe the whole family will love. Made with vegetable oil, long grain rice, chicken broth and fresh ginger r…

This Country Rice With Shrimp relies on simple, everyday ingredients such as vegetable oil, uncooked long grain rice, shredded lettuce and soy sauce. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Rice With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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