Country Rice With Shrimp Recipe

Name: Country Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. uncooked long grain rice; 1 (14 1/2 oz.) can chicken broth; 1 Tbsp. finely chopped fresh ginger root; 3 c. shredded lettuce; 1/4 c. soy sauce; 1 medium onion, thinly sliced; 1 (12 oz.) pkg. medium raw shrimp, deveined; 1 (10 oz.) pkg. tiny peas, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. sliced green onions

Servings: persons

1 Tbsp. vegetable oil
1 c. uncooked long grain rice
1 (14 1/2 oz.) can chicken broth
1 Tbsp. finely chopped fresh ginger root
3 c. shredded lettuce
1/4 c. soy sauce
1 medium onion, thinly sliced
1 (12 oz.) pkg. medium raw shrimp, deveined
1 (10 oz.) pkg. tiny peas, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. sliced green onions

1
In a deep skillet heat oil; stir in rice, stirring occasionally until rice is golden (2 to 3 minutes).
2
Stir in chicken broth and ginger root.
3
Continue until mixture comes to full boil.
4
Reduce heat to low.
5
Cover; continue cooking until rice is tender and liquid is absorbed.
6
Stir in all remaining ingredients except onion.
7
Continue cooking until shrimp turns pink, stirring occasionally.
8
Stir in onion and cook 2 to 3 minutes, then serve. Yields 5 to 6 servings.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. uncooked long grain rice, 1 (14 1/2 oz.) can chicken broth, 1 Tbsp. finely chopped fresh ginger root, and more.

Yes, Country Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Rice With Shrimp

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