Country Rice Pudding Recipe

Name: Country Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups milk; 1 cup short-grain rice; 3/4 cup sugar; 1/8 teaspoon nutmeg; 2 teaspoons lemon zest, grated; 1/4 teaspoon salt; 1 egg, beaten; 2 teaspoons Bourbon; 2 teaspoons vanilla extract; Cinnamon Sugar; 1/4 cup sugar; 1 tablespoon cinnamon

Servings: persons

4 1/2 cups milk
1 cup short-grain rice
3/4 cup sugar
1/8 teaspoon nutmeg
2 teaspoons lemon zest, grated
1/4 teaspoon salt
1 egg, beaten
2 teaspoons Bourbon
2 teaspoons vanilla extract
Cinnamon Sugar
1/4 cup sugar
1 tablespoon cinnamon

1
In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
2
Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
3
Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
4
Sprinkle with Cinnamon Sugar before serving.
5
CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.

581

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups milk, 1 cup short-grain rice, 3/4 cup sugar, 1/8 teaspoon nutmeg, and more.

Yes, Country Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Rice Pudding

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